As a reliable go-to meal, I almost always have a pizza in my freezer.  Usually, I go for New York style, with some sort of healthy crust (whole wheat, maybe even with flax seeds, definitely no preservatives) and an exotic cheese blend (like gorgonzola or goat cheese) with healthy organic toppings like chicken, mushrooms, or vegetables.

But this weekend, Drex bought a pizza. He got a thick white crust pizza with gobs of tomato sauce and plain old mozzarella cheese.  You know what?

A belly full of carbohydrates and a long afternoon nap.  My theory is that the rising crust dough just kept expanding in Sonya’s little stomach and she conked out so she could rest and digest.

I think I might be willing to sacrifice omega-3 fatty acids and fiber for naps like these!

During this quiet free time, I meant to write, honestly.  But I did some knitting instead, and I finished the cuff of the very first sweater I am ever going to knit. And it’s something I’m making for myself!  Emerald green with a hood. Very excited.